【B2B】Amami Black – Japanese Brown Sugar Shochu

BLACK AMAMI is a distinguished expression of authentic Amami Kokuto Shochu, crafted using traditional methods unique to Japan’s Amami Islands. Made from natural brown sugar and rice koji, this spirit represents a rare category of distilled liquor that is both rich in heritage and refined in character.

Bottled at a bold 40% ABV, BLACK AMAMI delivers a deeper, more structured profile compared to standard kokuto shochu. It opens with a subtle, elegant sweetness derived from unrefined brown sugar, followed by a clean, smooth palate with gentle earthy undertones and a long, satisfying finish.

Its higher alcohol content enhances versatility, making it ideal for a wide range of drinking styles—from sipping neat or on the rocks to premium cocktail applications. The balance of richness and clarity positions it as a sophisticated alternative to rum or other sugarcane-based spirits.

Presented in a sleek indigo bottle with gold calligraphy and a refined black-and-gold gift box, BLACK AMAMI embodies both luxury and cultural authenticity, making it highly suitable for premium retail, hospitality, and international markets.

Key Highlights:

• Authentic Amami Kokuto Shochu (Geographical Indication protected category)
• Crafted from brown sugar and rice koji
• Bold 40% ABV for enhanced depth and versatility
• Smooth, clean taste with refined natural sweetness
• Ideal for sipping or high-end cocktail programs
• Premium packaging designed for gifting and export markets