【OCE / Shipping Included】BLACK AMAMI-Barrel Aged Japanese Brown Sugar Spirits

・Page for Oceania Users Only [Shipping Included] 
   *Customs duties, Excise duties and VAT are not included

This premium brown sugar shochu from Amami Shurui harmonises the inherent sweet aroma and richness of brown sugar shochu with the rich, vanilla-like fragrance, mellow character, and deep umami imparted by oak barrel ageing. It is characterised by long-term maturation (over three years), black koji fermentation, and atmospheric distillation. It is recommended to enjoy its deep richness and aroma cleanly with water or soda, though drinking it on the rocks to savour the umami directly is also popular.

aw materials: Brown sugar and rice malt

HS Code:2208.90

🍶 Discover Kokuto Shochu — A Rare Spirit from Japan’s Amami Islands

From the lush Amami Islands in southern Japan comes Kokuto Shochu, a traditional spirit made from brown sugar and rice malt.
Unlike rum, it uses a special Japanese distillation method and is only allowed to be produced in Amami, making it truly unique.

Kokuto Shochu has deep roots in island culture, dating back to the Ryukyu Kingdom. It carries the flavors of nature, history, and craftsmanship—smooth, slightly sweet, and rich in character.

Whether sipped neat or mixed in a cocktail, this rare spirit offers a taste of tradition you can’t find anywhere else.

For Bartenders & Mixologists

-Ideal as a rum alternative
-Clean profile for modern cocktails
-Works in highballs and classic twists

Experience the spirit of Amami.

Alcohol: 40% ABV
Contents: 720ml

Note;
Please review Term of Service-Section 21 before making a purchase.