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BLACK AMAMI

Barrel-Aged Kokuto Shochu from Japan's Amami Islands

A Hidden Gem for Rum and Whisky Lovers

Discover BLACK AMAMI, a premium barrel-aged Kokuto Shochu crafted on Japan's subtropical Amami Islands.

Made from brown sugar and rice koji, this distinctive spirit combines the natural sweetness of Kokuto Shochu with the complexity developed through more than three years of oak barrel maturation.

The result is a remarkably smooth and elegant spirit, offering notes of vanilla, toasted oak, caramel, and gentle brown sugar sweetness, supported by a deep umami character unique to Japanese fermentation traditions.

Unlike rum, Kokuto Shochu is produced using Japan's traditional koji fermentation method and can only be legally made in the Amami Islands, making it one of the world's rarest spirit categories.

Why You'll Love It

✓ A rare spirit produced exclusively in Japan's Amami Islands

✓ Aged in oak barrels for over three years

✓ Crafted using traditional black koji fermentation

✓ Atmospheric distillation preserves aroma and character

✓ Ideal for whisky, rum, and craft spirits enthusiasts

How to Enjoy

On the Rocks

The preferred way to appreciate its rich texture and deep umami.

With Water

Opens up the aroma and reveals subtle sweetness.

Soda Highball

Creates a refreshing and sophisticated long drink.

Cocktails

A unique alternative to aged rum in:

・Old Fashioned
・Manhattan Twist
・Daiquiri
・Espresso Martini

Note;
Please review Term of Service-Section 21 before making a purchase.