【B2C】Shinki no Mezame【神喜の目醒め】-Japanese Brown Sugar Spirits- Red Wine Cask

Fruity Elegance & Silky Complexity

This premium Kokuto Shochu is crafted from carefully selected brown sugar and traditional rice koji, then matured in red wine casks to create a uniquely elegant and fruit-forward expression.

It reveals delicate notes of red berries, soft tannins, and gentle sweetness, beautifully layered with the rich umami of kokuto. The influence of red wine cask aging adds a silky texture and refined acidity, resulting in a smooth, well-balanced finish.

Light yet expressive, this release offers exceptional versatility—appealing to both wine lovers and modern mixologists seeking a distinctive base spirit.

ABV: 42%
Recommended Serving: Neat / On the rocks
Cocktail Use: Spritz, Sangria-style, Shochu Sour
Best Pairings: Dark chocolate, berries, cured meats

A lighter, more refined alternative to wine-based spirits, with a uniquely Japanese character.
Produced in limited quantities due to the availability of select wine casks.