【Sato no Akebono-Genshu】43%ABV / 720ml-Machida Shuzo Co.,LTD.

This alcoholic beverage is only available to those of legal drinking age.

=Aged to perfection, born from Amami’s spirit=

Sato no Akebono Genshu – Aged Undiluted Kokuto Shochu

Unlike conventional kokuto shochu, Sato no Akebono Genshu is crafted with an exceptionally generous amount of rich brown sugar as its main ingredient, and carefully aged over time.
This full-bodied undiluted shochu (genshu) offers a deeply mellow and aromatic profile — a true gem that captures the essence of Amami’s natural beauty and cultural depth.

Its bold yet refined taste has earned recognition as an excellent base for cocktails.

Gold Award Winner – Three Years in a Row
International Wine & Spirits Competition (IWSC)
2021 • 2022 • 2023

🍶 Discover Kokuto Shochu — A Rare Spirit from Japan’s Amami Islands

From the lush Amami Islands in southern Japan comes Kokuto Shochu, a traditional spirit made from brown sugar and rice malt.
Unlike rum, it uses a special Japanese distillation method and is only allowed to be produced in Amami, making it truly unique.

Kokuto Shochu has deep roots in island culture, dating back to the Ryukyu Kingdom. It carries the flavors of nature, history, and craftsmanship—smooth, slightly sweet, and rich in character.

Whether sipped neat or mixed in a cocktail, this rare spirit offers a taste of tradition you can’t find anywhere else.

Experience the spirit of Amami.

Note;
Please review Term of Service-Section 21 before making a purchase.