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For EU Users Amami Brown Sugar Shochu(Japanese Craft Spirits)
Discover rare, premium Kokuto Shochu(Brown Sugar Spirits) from Amami. Shop our curated...
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For Oceania Region Users Amami Brown Sugar Shochu(Japanese Craft Spirits)
There are some countries and regions where personal imports are not permitted....
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For Asia Pacific Region Users Amami Brown Sugar Shochu(Japanese Craft Spirits)
There are some countries and regions where personal imports are not permitted....
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【B2B only】Amami Brown Sugar Shochu (Japanese Sugarcane Spirit)& Liqueur
Premium Kokuto (Brown Sugar) Shochu – Japan’s Exclusive Spirit from the Amami...
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【送料込】日本国内販売ページ / Japan domestic only
こちらのページは日本国内販売専用となります。海外からはご注文頂けません。
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【OCE / Shipping Included】Beni Sango-Japanese Brown Sugar Spirits
通常価格 ¥7,200 JPY通常価格セール価格 ¥7,200 JPY -
黒糖焼酎 アイランド(720ml)
通常価格 ¥10,500 JPY通常価格セール価格 ¥10,500 JPY -
【OCE / Shipping Included】BLACK AMAMI-Barrel Aged Japanese Brown Sugar Spirits
通常価格 ¥7,000 JPY通常価格セール価格 ¥7,000 JPY
コレクション: For Oceania Region Users Amami Brown Sugar Shochu(Japanese Craft Spirits)
There are some countries and regions where personal imports are not permitted. Whilst we do carry out checks in advance, we strongly recommend that you contact your local DHL Express office to confirm whether personal import (customs clearance) is possible before making a purchase.Please note that no refunds will be issued if your order fails to clear customs after purchase.
Japan's Hidden Craft Spirit
Discover a New World Beyond Rum and Whisky
From the subtropical Amami Islands of southern Japan comes Kokuto Shochu, a rare craft spirit made from brown sugar and rice koji.
Produced exclusively in the Amami Islands, Kokuto Shochu combines centuries of Japanese distilling tradition with a flavour profile unlike any other spirit category.
Naturally smooth, subtly sweet, and exceptionally versatile, it offers a refreshing alternative for rum lovers, whisky explorers, and craft cocktail enthusiasts.
What is Kokuto Shochu?
Kokuto Shochu is a traditional Japanese distilled spirit crafted from locally produced brown sugar and fermented with rice koji.
Unlike rum, which focuses on sugarcane intensity, Kokuto Shochu delivers a cleaner and more refined character with delicate sweetness and remarkable balance.
This unique production method can only be found in Japan's Amami Islands.
Crafted by Nature
From a UNESCO World Natural Heritage Region
The Amami Islands are known for crystal-clear waters, lush forests, and extraordinary biodiversity.
The island environment helps shape the distinctive character of Kokuto Shochu, creating a spirit deeply connected to its origin.
Traditional Japanese Distilling
Generations of master distillers have refined the art of Kokuto Shochu production, preserving techniques unique to this region.
Why Craft Spirits Enthusiasts Love Kokuto Shochu
-Rare spirit category available only from Japan's Amami Islands
-Crafted from brown sugar and rice koji
-Smooth enough for sipping
-Versatile enough for cocktails
-A unique alternative to rum and whisky
-Authentic Japanese craftsmanship
Experience the Spirit of Amami
For those who enjoy discovering exceptional craft spirits, Kokuto Shochu offers something genuinely different.
Rooted in Japanese tradition and shaped by island life, it delivers a taste experience found nowhere else in the world.
Explore one of Japan's best-kept secrets.
奄美大島シルクのカスタム・B2Bオーダー
本物の奄美大島シルクをお試しください。お客様のニーズに合わせたカスタムオーダーやB2Bオーダーで、スタイルを高めましょう。すべての糸に贅沢さと伝統を感じてください。ご要望について話し合うミーティングをmail@amamiislandstyle.comまでご予約ください。