【SANGO】30%ABV / 200ml-Nishihira Distillery

This alcoholic beverage is only available to those of legal drinking age.

Kokuto Shochu SANGO (200ml)

Brown sugar shochu is a unique type of shochu produced exclusively in Amami.

Among its many brands, “SANGO” stands out with a long and storied history. The name, chosen through public input, reflects the rich heritage of the island.

Evolving with the times, it delivers the full sweetness of brown sugar paired with a refreshing taste, reminiscent of Amami’s beautiful sea.

Recently, the design has undergone a significant renewal! Like coral, which comes in various colors and shapes, brown sugar shochu also offers diverse flavors and expressions.

This product is perfect for shochu beginners, reflecting our hope that shochu can be enjoyed freely and by everyone.

Raw materials: Brown sugar and rice malt

🍶 Discover Kokuto Shochu — A Rare Spirit from Japan’s Amami Islands

From the lush Amami Islands in southern Japan comes Kokuto Shochu, a traditional spirit made from brown sugar and rice malt.
Unlike rum, it uses a special Japanese distillation method and is only allowed to be produced in Amami, making it truly unique.

Kokuto Shochu has deep roots in island culture, dating back to the Ryukyu Kingdom. It carries the flavors of nature, history, and craftsmanship—smooth, slightly sweet, and rich in character.

Whether sipped neat or mixed in a cocktail, this rare spirit offers a taste of tradition you can’t find anywhere else.

Experience the spirit of Amami.

The price shown is for the product itself. Separate shipping charges will be shown at checkout. 

Note;
Please review Term of Service-Section 21 before making a purchase.