Obsessive Attention. Timeless design.
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【B2B only】Amami Brown Sugar Shochu （Japanese Sugarcane Spirit）& Liqueur
Premium Kokuto (Brown Sugar) Shochu – Japan’s Exclusive Spirit from the Amami...
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【for Personal Use】AMAMI Brown Sugar Shochu（Japanese Sugarcane Spirit）& Liqueur
Experience Amami Kokuto (Brown Sugar) Shochu Recognized within the cultural context of...
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100% Silk Fabric（Authentic Amami Oshima Tsumugi)
What Is Authentic Amami Ōshima Tsumugi? Authentic Amami Ōshima Tsumugi is regarded...
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こちらのページは日本国内販売専用となります。海外からはご注文頂けません。
New collections
Explore the latest additions to our collection of Amami Island handcrafted goods. Click to discover exquisite pieces woven with Oshima tsumugi silk and more.
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Beginner's Guide to Japanese Shochu
▸What is Japanese Shochu? There are mainly four types of shochu.-Sweet Potato Shochu-Barley Shochu-Rice Shochu-Brown Sugar Shochu (Kokuto Shochu) ▸What Makes Kokuto Shochu Unique?-produced only in Amami-brown sugar base-clean tropical...
Beginner's Guide to Japanese Shochu
▸What is Japanese Shochu? There are mainly four types of shochu.-Sweet Potato Shochu-Barley Shochu-Rice Shochu-Brown Sugar Shochu (Kokuto Shochu) ▸What Makes Kokuto Shochu Unique?-produced only in Amami-brown sugar base-clean tropical...
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Shochu vs SAKE
Not all Japanese spirits are the same While sake is brewed like wine, kokuto shochu is distilled—offering a deeper, more complex profile. Crafted from brown sugar and aged in casks,it...
Shochu vs SAKE
Not all Japanese spirits are the same While sake is brewed like wine, kokuto shochu is distilled—offering a deeper, more complex profile. Crafted from brown sugar and aged in casks,it...
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History of Kokuto Shochu in the Amami Islands
Kokuto Shochu is a unique Japanese spirit produced exclusively in the Amami Islands. Its origins date back to the post-war period, when local distillers adapted to restrictions by using brown...
History of Kokuto Shochu in the Amami Islands
Kokuto Shochu is a unique Japanese spirit produced exclusively in the Amami Islands. Its origins date back to the post-war period, when local distillers adapted to restrictions by using brown...
