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【B2B only】Amami Brown Sugar Shochu (Japanese Sugarcane Spirit)& Liqueur
Premium Kokuto (Brown Sugar) Shochu – Japan’s Exclusive Spirit from the Amami...
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【for Personal Use】AMAMI Brown Sugar Shochu(Japanese Sugarcane Spirit)& Liqueur
Experience Amami Kokuto (Brown Sugar) Shochu Recognized within the cultural context of...
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100% Silk Fabric(Authentic Amami Oshima Tsumugi)
What Is Authentic Amami Ōshima Tsumugi? Authentic Amami Ōshima Tsumugi is regarded...
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【送料込】日本国内販売ページ / Japan domestic only
こちらのページは日本国内販売専用となります。海外からはご注文頂けません。
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【B2B】Amami Black – Japanese Brown Sugar Shochu
Regular price ¥2,846 JPYRegular priceSale price ¥2,846 JPY -
【B2B】Hamachidori no Uta Gold – Aged Japanese Brown Sugar Shochu (Premium Barrel-Aged Spirit)
Regular price ¥4,112 JPYRegular priceSale price ¥4,112 JPY -
【B2B】<Sonic Aging> Amami Kokuto Shochu with dietary fiber (Liqueur) 1set(6x100ml)
Regular price ¥16,641 JPYRegular priceSale price ¥16,641 JPY -
【B2B】【KANA BLACK】40%ABV / 720ml-Nishihira Distillery(加那ブラック)
Regular price ¥6,983 JPYRegular priceSale price ¥6,983 JPYSold out -
【B2B】<Sonic Aging> Amami Kokuto Shochu with dietary fiber (Liqueur) 20cases
Regular price ¥332,820 JPYRegular priceSale price ¥332,820 JPY -
【B2B】<KANA Black> Amami Kokuto Shochu 20cases
Regular price ¥837,960 JPYRegular priceSale price ¥837,960 JPYSold out
Collection: 【B2B only】Amami Brown Sugar Shochu (Japanese Sugarcane Spirit)& Liqueur
Premium Kokuto (Brown Sugar) Shochu – Japan’s Exclusive Spirit from the Amami Islands
Exclusive B2B pricing is available upon login.
A Rare Opportunity: A Spirit Found Nowhere Else
Kokuto Shochu is a geographically protected Japanese spirit produced exclusively in the Amami Islands. By law, authentic production is limited to this region, offering a truly unique and story-driven addition to any premium spirits portfolio.
As global demand grows for authentic, craft, and culturally distinctive products, Kokuto Shochu represents a compelling new category with strong differentiation from rum, sake, and whisky.
Craftsmanship & Distinctive Character
Crafted from sugarcane-derived brown sugar and fermented with traditional rice koji, Kokuto Shochu delivers a clean, elegant profile with subtle natural sweetness.
Unlike rum, which is typically distilled from molasses, Kokuto Shochu undergoes a unique koji fermentation process, resulting in a smoother, more refined, and versatile spirit suitable for both sipping and modern mixology.
Our Curated Portfolio
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Traditional Atmospheric Distillation
Bold, rich, and full-bodied — ideal for spirits enthusiasts -
Vacuum Distillation
Light, crisp, and refined — perfect for new market entry -
Oak Barrel-Aged Expressions
Complex notes of vanilla, spice, and toasted sugar -
Award-Winning & Limited Editions
High-value, collectible products for premium retail and HORECA
Why Partner With Us
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True Market Differentiation
A legally protected and still underrepresented category globally -
Scalable Supply Structure
Small-lot availability for testing, with reliable long-term supply -
Export & Compliance Support
Assistance with documentation, labeling, and international logistics -
Market-Ready Positioning
Support for storytelling, branding, and category education
Important Notes for Partners
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Regional Availability
Distribution rights may vary depending on existing agreements. Please contact us to confirm availability in your market. -
Labeling & Compliance
We provide guidance to ensure your products meet local regulations. Products will be shipped with Japanese labels unless otherwise arranged.
Let’s Build the Next Category Together
We welcome partnerships with importers, distributors, and HORECA professionals seeking to introduce a truly unique Japanese craft spirit to their market.