【Amami Black】ABV 40% / 720ml-Amami Shurui

This alcoholic beverage is only available to those of legal drinking age.

This premium brown sugar shochu from Amami Shurui harmonises the inherent sweet aroma and richness of brown sugar shochu with the rich, vanilla-like fragrance, mellow character, and deep umami imparted by oak barrel ageing. It is characterised by long-term maturation (over three years), black koji fermentation, and atmospheric distillation. It is recommended to enjoy its deep richness and aroma cleanly with water or soda, though drinking it on the rocks to savour the umami directly is also popular.

aw materials: Brown sugar and rice malt

🍶 Discover Kokuto Shochu — A Rare Spirit from Japan’s Amami Islands

From the lush Amami Islands in southern Japan comes Kokuto Shochu, a traditional spirit made from brown sugar and rice malt.
Unlike rum, it uses a special Japanese distillation method and is only allowed to be produced in Amami, making it truly unique.

Kokuto Shochu has deep roots in island culture, dating back to the Ryukyu Kingdom. It carries the flavors of nature, history, and craftsmanship—smooth, slightly sweet, and rich in character.

Whether sipped neat or mixed in a cocktail, this rare spirit offers a taste of tradition you can’t find anywhere else.

Experience the spirit of Amami.

The price shown is for the product itself. Separate shipping charges will be shown at checkout. 

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