【Sato no Akebono-GOLD】43%ABV / 720ml-Machida Shuzo Co.,LTD.

This alcoholic beverage is only available to those of legal drinking age.

A Masterful Blend of Two Distillation Worlds – Barrel-Aged Kokuto Shochu

This exceptional kokuto shochu is crafted by blending two distinct spirits: one distilled under reduced pressure for a clean, elegant taste, and the other under atmospheric pressure for a bold and characterful profile.
Each component is aged separately in oak barrels, allowing them to mature independently and develop unique depth and aroma.

The result is a beautifully balanced spirit — smooth and refined, yet retaining a strong, individual character.

Its rich, barrel-aged aroma and nuanced kokuto flavor have earned high praise at both domestic and international competitions.

🍶 Discover Kokuto Shochu — A Rare Spirit from Japan’s Amami Islands

From the lush Amami Islands in southern Japan comes Kokuto Shochu, a traditional spirit made from brown sugar and rice malt.
Unlike rum, it uses a special Japanese distillation method and is only allowed to be produced in Amami, making it truly unique.

Kokuto Shochu has deep roots in island culture, dating back to the Ryukyu Kingdom. It carries the flavors of nature, history, and craftsmanship—smooth, slightly sweet, and rich in character.

Whether sipped neat or mixed in a cocktail, this rare spirit offers a taste of tradition you can’t find anywhere else.

Experience the spirit of Amami.

Note;
Please review Term of Service-Section 21 before making a purchase.