【Free Shipping】ISLAND Brown Sugar Spirits | EU Users Only

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The Spirit of Amami. Bottled.

A Modern Japanese Craft Spirit from a UNESCO Island Paradise

Inspired by the crystal-clear waters and untouched nature of Amami Oshima, ISLAND is a contemporary expression of Kokuto Shochu crafted by Nishihira Distillery.

Produced exclusively on Japan's Amami Islands, this rare spirit is made from brown sugar and rice koji using traditional Japanese fermentation and distillation techniques.

Bottled at 40% ABV, ISLAND was created with versatility in mind—equally enjoyable neat, over ice, or as the foundation for exceptional cocktails.

Smooth, vibrant, and refreshingly distinctive, it captures the essence of one of Japan's best-kept secrets.

Why ISLAND is Different

Produced Only in the Amami Islands

Kokuto Shochu is one of the world's rarest spirit categories and can only be legally produced in Japan's Amami Archipelago.

Inspired by a UNESCO World Natural Heritage Site

Amami Oshima is celebrated for its pristine beaches, lush forests, and unique biodiversity. ISLAND reflects the character of this extraordinary destination.

Crafted for Modern Drinking

At 40% ABV, ISLAND offers structure, balance, and flexibility, making it equally suited to sipping and cocktail creation.

A New Alternative for Rum Lovers

Made from brown sugar yet fermented with rice koji, ISLAND delivers a cleaner, more elegant profile than traditional rum while retaining subtle sweetness and depth.

Discover Japan's Hidden Island Spirit

Far beyond the familiar world of whisky, gin, and rum lies one of Japan's most fascinating spirits.

Crafted on a subtropical island paradise and available only from the Amami Islands, ISLAND offers a taste of Japan that few have experienced.

Pure.
Refreshing.
Unexpected.

The World is Your ISLAND.

Alcohol: 40% ABV
Contents: 720ml

Note;
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